This is a collection of serveware, with three types of metal structures elevating ceramic dishes: one for two, one for three and one for four. The aim of this project is to engage diners in sharing food by interacting with the pieces and rearranging the dishes between the structures.

The idea of elevated vessels allows each type of food to have its own spot, whether its a appetizer, tapas or a set of nibbles. The dishes are placed on various levels, turning the table setting into a little landscape of different elevations.

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